Fresh Cut Microgreens · weekly local delivery
A weekly microgreens subscription from a small farm in Chesterfield, Missouri. Every tray is cut by hand the morning of your delivery — never shipped, never held in a warehouse, never older than a few hours when it reaches you.
Two varieties in the trays today. The list grows as the farm does — and founding members get first pick as new varieties come online.
In the trays now
Brassica oleracea
Mild and clean with a faintly peppery finish. Cut once the cotyledons are fully open, when the flavor is at its most delicate. The everyday variety — it disappears into eggs, sandwiches and grain bowls without taking them over.
In the trays now
Helianthus annuus
Thick, crisp stems with a nutty, almost sweet bite and real crunch. This is the one people eat straight out of the container before it makes it onto a plate.
As the farm scales
Pea · radish · others under trial
A variety joins the weekly list only after it has grown consistently, tray after tray, at a quality we'd put on our own table. When one is ready, founding members hear about it first.
Three steps, and only the first one is happening right now.
Leave your name and email below. There's no payment and no commitment — you're holding a place in the first delivery run.
When we open, we'll get in touch to set the day that suits you and how many containers you'd like each week. You choose, and you can change it later.
Each week your greens are cut, rinsed and packed the morning of your delivery, then brought to your door the same day. Skip a week or pause any time.
We're pre-launch, so there are no customer reviews here to show you. What we do have is a written record for every single tray we grow.
Every tray is tied to the seed lot it was sown from. If a supplier ever issues a recall, we know exactly which trays it touched and exactly which deliveries they went into.
Trays, racks and cutting surfaces are cleaned and sanitized on a written schedule. Each cleaning is logged and dated, not remembered.
Sow date, harvest date, harvest time and destination are recorded for every tray. Nothing leaves the farm that we can't trace back to the day it was seeded.
| Tray | Variety | Seed lot | Sown | Cut | Zone sanitized |
|---|---|---|---|---|---|
| BR-118 | Broccoli | SL-2249 | Sep 01 | Sep 09 · 06:12 | logged |
| SF-042 | Sunflower | SL-2251 | Sep 02 | Sep 09 · 06:31 | logged |
| BR-119 | Broccoli | SL-2249 | Sep 03 | Sep 11 · pending | logged |
An example of the record kept for every tray. Ask for the log behind any delivery and you'll get it.
Weekly subscription
This price is a placeholder while the farm finishes getting set up. Fifteen dollars a week is what we expect the rate to be, and founding members are the first people we'll confirm it with — before anyone is asked to pay anything.
If it has to change before launch, you'll hear it from us directly, and you're free to walk away. Joining the list costs nothing and holds you to nothing.
Leave your details and you're on the list. No card, no payment, no obligation — just first access when the first trays are ready to cut.
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